Monday: Friday: 11:00- 2:00 & 5:00 – 7:30
Saturday: Closed
Sunday: 11:00 – 2:00
Lunch Buffet Served: Monday – Friday
Family Style:
Fried Chicken, with a choice of:
Country Ham or Country Style Steak
Green Beans
Yellow Corn
Field Peas
Mashed Potatoes
Turnip Greens
Pickled Beets
Baked Apples
Cole Slaw
Fruit Cobbler or Banana Pudding
Bread
Tea or Coffee
Buffet Menu
3 or 4 Meats along with Fried Chicken
6 or 8 Vegetables
Salad Bar
Jello
Cobbler
Bread
Tea or Coffee
Weekly Supper and Lunch Specials:
Knockwurst & Kraut, Broccoli Casserole
Chicken Pie, Cabbage Casserole
Meat Loaf, Vegetable Casserole & Chicken Livers (when available)
Spaghetti, Chicken Pie & Broccoli Casserole
Baked Fish, Chicken Dumplings & Mac-n-Cheese
Meatloaf, Cabbage Casserole & Chicken Dumplings
Varies Each Week & Broccoli Casserole
Served Daily at Supper
Fried Chicken
Country Ham
Country Style Steak
Creamed Potatoes
Green Beans
Casserole
Fried Okra or Fried Squash
At least 2 more Vegetables
Biscuits
Cornbread