Monday: Friday: 11:00- 2:00 & 5:00 – 7:30

Saturday: Closed

Sunday: 11:00 – 2:00

Lunch Buffet Served: Monday – Friday

Family Style:

Fried Chicken, with a choice of:
Country Ham or Country Style Steak
Green Beans
Yellow Corn
Field Peas
Mashed Potatoes
Turnip Greens
Pickled Beets
Baked Apples
Cole Slaw
Fruit Cobbler or Banana Pudding
Tea or Coffee

Buffet Menu

3 or 4 Meats along with Fried Chicken
6 or 8 Vegetables
Salad Bar
Tea or Coffee

Weekly Supper and Lunch Specials:

Knockwurst & Kraut, Broccoli Casserole

Chicken Pie, Cabbage Casserole

Meat Loaf, Vegetable Casserole & Chicken Livers (when available)

Spaghetti, Chicken Pie & Broccoli Casserole

Baked Fish, Chicken Dumplings & Mac-n-Cheese

Meatloaf, Cabbage Casserole & Chicken Dumplings

Varies Each Week & Broccoli Casserole

Served Daily at Supper

Fried Chicken
Country Ham
Country Style Steak
Creamed Potatoes
Green Beans
Fried Okra or Fried Squash
At least 2 more Vegetables